Sunday, February 13, 2011

Of Wizardry, Walleye and Wonder

Week 2 in Bismarck is on the books, and our good natured journey up the learning curve continues. The last few days have been filled with more adventure and insight -- and a hearty appreciation for what we've encountered.

Last Saturday night, we enjoyed our "first date" in town by taking in a Dakota Wizards basketball game. The Wizards are a development league squad, made up of young NBA hopefuls and recent NBA draft picks who were sent down from deep teams to get more playing experience instead of riding the bench behind experienced vets all season.
We watched some darn good ball from near-courtside seats, for $10 less than the nosebleeders at the top of Hec Edmundson Pavilion. The talented local gal singing the National Anthem (in jeans and a t-shirt!) put Christina Aguilera's Superbowl flub to even greater shame. The vibe was very fun and family focused, with shoot-around games for kids and grown-ups alike, an enthusiastic rendition of the chicken dance for all to participate in, autograph sessions with the players, and ready high fives and hugs from the team mascot, Dunkie.
This week, our appetite for adventure brought us into the local culinary scene. On Friday night we braved the rough and tumble Broken Oar, a workingman's bar on the Missouri River. The limited menu (Would you like the chicken and rice tonight? our sincere server asked) capped our experience at one light beer apiece. It was strange to hang out in an establishment where smoking is still allowed and stranger still to see boxes of cigarettes tucked between the Doritos and Pringles in the vending machine.
Emerging from the nicotine no worse for wear except for our hair and clothing, on we went to the Toasted Frog, a very nice restaurant which opened recently to much ado in downtown Bismarck. Detered by the lengthy wait, we decided to save that experience for later and found our way to the (smoke free!) Blarney Stone, a popular Irish-themed pub, with tasty food, friendly service, and a cozy atmosphere.
The most interesting culinary event of the week was our own attempt to cook the local favorite fish, the walleye. Walleye is a freshwater fish that looks a bit like a flat halibut, in the seafood case at Dan's Supermarket, anyway. While walleye can be baked and grilled, experts we trusted suggested breading and pan frying, which we did. Felt a little funny since our frying pan experience up to now has been limited to hash browns and the odd sauteed mushroom, but the result was actually very nice...alongside baked sweet potatoes and steamed asparagus, we'll call our first walleye dinner attempt a success!
In order to balance our gourmet indulgences, we needed to move around a bit. So we donned our new snowshoes (many thanks, Seattle Oppies!) and climbed around Fort Abraham Lincoln State Park, located about six miles from our house. The fort was built in 1872, primarily as a military outpost protecting the railway construction passing through the area at the time. We'll post separately as we learn more about the history of North Dakota, but for now here are a few shots of the vistas from the fort and our snowshoeing adventure. Windy, snowy, wonderful.



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